Description
Enjoy a delicious dinner and celebrate St George’s history and heritage.
Location: Scots Club, 29 Burrows St, Arncliffe
Time: 6.30pm – 9.30pm
Transport: Ample free on-street parking on Burrows and Arncliffe St, and a short walk from Arncliffe Train Station.
Guest Speaker: Chef Adam Moore. Renowned as a distinguished figure in the culinary realm, Adam is a preeminent corporate chef, captivating public speaker, accomplished TV presenter, and a globally recognised award-winning innovator.
We welcome Adam’s return after his popular presentation, “The History of Chocolate In Australia” at Lydham Hall last year.
Menu
Main
– Chermoula roasted chicken breast, peal cous cous, broccolini florets, minted yogurt OR
– Oven baked market fish fillet, romesco sauce, roasted potatoes, rocket and salsa verde
Dessert
– Lemon curd and meringue tartlet OR
– Sticky date pudding, brandy caramel sauce, double cream
Dietary requirements: During the booking process, after selecting your payment method, tick “Add a note to your order” to note any dietary requirements.
Raffle Prizes
- High Tea and Sparkling Wine for 2 at Centennial Vineyards Restaurant, Bowral (valued at over $135)
- Australian chocolatier’s selection of handcrafted pralines
- Fresh Fruit and Vegetable Hampers from the Australian Culinary Federation
- French Champagne
- Wine Hamper
- Framed Photo from DomBravo Studio
